Hibiki 12 Year, 17 Year & 21 Year Bundle

Description

Size:700 ml
Proof:86
Created:Suntory

Included In This Collection:Hibiki 12 Year, 17 Year & 21 Year Bundle

• Blended Whisky
• Aged Twelve To Twenty One Years
• Copper Appearance

From the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud’s Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy’s former secretary, C. J. O’Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America’s most venerable distilling companies – Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.”,”second”:”

From the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud’s Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy’s former secretary, C. J. O’Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America’s most venerable distilling companies – Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.

“}” data-mce-fragment=”1″>From the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud’s Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy’s former secretary, C. J. O’Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America’s most venerable distilling companies – Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.”,”second”:”

From the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud’s Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy’s former secretary, C. J. O’Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America’s most venerable distilling companies – Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.

“}” data-mce-fragment=”1″>TasteHibiki 12 Yearis a highly coveted award winning whisky which really showcases class and sophistication with this array of botanicalswhich is said to “enhance” the whisky with its distinctive flavor.It is rich with profound notes of spice, candied citrus, caramel and butterscotch. It is finished with notes of vanilla, toasted grains, butterscotch and a bit of smoky char.
Hibiki 17 Yearis a highly coveted award winning whisky which really showcases class and sophistication with this array of botanicalswhich is said to “enhance” the whisky with its distinctive flavor.Itis rich and complex withnotes oftoffee, malt, smoky char, nutty, spice, wood and a touch of dark fruit. The finish is long and fades with slight hint of toffee, malt, spice, smoke and wood.

Hibiki 21 Yearis a highly coveted award winning whisky which really showcases class and sophistication with this array of botanicalswhich is said to “enhance” the whisky with its distinctive flavor. On the nose you’ll notice profoundaromasof cooked fruit, dried apricot, dark cherry.; The palate is rich with sweet hints of caramel, spice, and hints of Mizunara casks. Hints of incense and smoke lingers through the long, structured finish.complex.
History

Hibiki 12 Year, 17 Year & 21 Year Bundleare uniquespirits that are stunning 12, 17 & 21 year-old blends from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Along with grain from Chita and malt from Yamazaki the Hibiki blend uses some whisky matured in plum wine casks in the mix.Suntory is the oldest whisky making company in Japan. Its origins stretch back to a small shop, started in 1899 by Torii Shinjiro, which specialized in selling imported wines. Today, it is the countrys largest and most recognizable producer of quality whisky. Of all its products, the Hibiki remains the most popular, having been chosen as the best whisky in the world on several occasions.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.