Description
Pat O’Brien opened his bar in New Orleans’ French Quarter the day prohibition ended. Since then, it has become the busiest bar in the world. The main reason for this is the Pat O’ Brien Hurricane, a delicious cocktail of the finest Caribbean rums and a secret blend of tropical fruit flavors. In the response to popular demand, Pat O’Brien’s Hurricane is now being bottled. To serve, take a highball glass, pour 4 oz of the Hurricane over crushed ice, and garnish with an orange slice and a cherry.
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