Description
Amaro del Cansiglio is made by infusing no fewer than 18 varieties of herbs and berries in a water and alcohol solution. All the ingredients come from the forest of Cansiglio in the foothills of Eastern Alps, a region famous for its woods and plants and inhabited since prehistoric times. Amaro del Cansiglio has a fragrant, persistent aroma and a crisp, well-rounded flavour. Its Made only from natural flavouring ingredients, with no artificial colouring agents.




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