Description

James Gin ‘Asian Parsnip’ originates from London, combining traditional gin craftsmanship with unique Asian-inspired botanicals. This gin stands out for its distinctive use of parsnip, blended with a harmonious mix of juniper, coriander, and citrus peels, resulting in a complex and aromatic profile.

On the palate, you’ll experience a crisp, earthy sweetness from the parsnip, balanced by the piney notes of juniper and a subtle citrus zing. The finish is smooth and slightly peppery, leaving a lingering warmth that is both refreshing and satisfying. This gin has an alcohol content of 40%, adding a robust backbone to its delicate flavors.

Best enjoyed in a classic gin and tonic or as a base for creative cocktails, James Gin ‘Asian Parsnip’ offers a versatile and intriguing drinking experience. Its unique flavor profile also pairs well with a simple garnish like a slice of parsnip or a twist of lemon to enhance its botanical notes.

Description

James Gin Asian Parsnip is a daringly unconventional spirit that bridges the gap between traditional English charm and the exotic allure of Indian spices. This gin reimagines the possibilities of flavor, blending the earthy sweetness of the quintessentially English parsnip with the vibrant, aromatic spice palette of the subcontinent.

Though theres no such thing as an “Asian parsnip,” this playful name hints at the gins unique charactera comforting yet thrilling blend that surprises the palate while celebrating the diversity of flavors. The parsnip lends a rich, earthy base thats both familiar and grounding, while Indian spices add a bold, exotic twist that excites the senses.

Perfect for crafting inventive cocktails or enjoying neat with a twist, James Gin Asian Parsnip is more than a drinkits a conversation starter. Its an ode to the fusion of cultures, a toast to creativity, and a delightful reminder that great flavors can come from the most unexpected pairings.

TASTING NOTES

Parsnip, a humble vegetable valued by Romans and hated by schoolchildren – was used historically as a sweetener and has a uniquely nutty profile.

Combined with spices of the Far East ginger and green cardamom Asian Parsnip is a warming gin with lingering light sweet notes.