Description
Matured in American oak ex-Bourbon casks, finished in Pedro Ximenez and Oloroso Sherry puncheons.
Nose – Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.
Palate – Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.




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