Bertha Cava Brut Nature Reserva

Description

Produced in the prestigious Peneds region of Spain, the Bertha Cava Brut Nature Reserva is an embodiment of sparkling excellence. This brut nature is made from a blend of traditional Cava varietals – Macabeo, Xarel-lo, and Parellada. The wine is aged for a minimum of 15 months in the bottle, contributing to its depth, complexity, and elegance.

TastingNotesNose: The nose reveals an enticing array of aromas. Citrus notes of lemon and grapefruit mingle with ripe green apple and hints of fresh-baked bread, reflecting its time on lees.

Palate: On the palate, this sparkling wine displays a lively effervescence that complements its fresh, clean flavors. Crisp green apple, zesty citrus, and nuances of almond intermingle, underlined by a distinct minerality and subtle yeasty undertones.

Finish: The finish is long and refreshing, punctuated by persistent bubbles and a lingering note of citrus and almond.

FoodPairingBertha Cava Brut Nature Reserva is a flexible choice for food pairings. The wine’s crisp acidity and robust bubbles make it an excellent accompaniment to a variety of dishes. Pair it with light seafood like grilled prawns or scallops, or with richer dishes like creamy risotto or lobster bisque to complement its effervescence.

It also pairs beautifully with a wide range of tapas, from classic Spanish olives and almonds to Manchego cheese or Jamn ibrico. For a vegetarian option, consider pairing it with a savory mushroom tart or a tangy goat cheese salad.

Celebrate life’s special moments with a glass of Bertha Cava Brut Nature Reserva, a sparkling wine that offers an appealing balance of freshness, complexity, and refined elegance.