Description
A mild, creamy bean beloved by many, Flageolets originated in the New World, but have since become a French classic. Perfect for cassoulets and other slow-cooked dishes, these small beans still hold up to cooking and have an almost velvety texture on the palate. Flageolets pair deliciously with spring lamb, roasted garlic and tomatoes, or as a side dish to complement any meal.
Reviews
There are no reviews yet.