Description
Grapes: 50% Graciano, 25% Cinsault, 25% Pinot Gris
Vineyard: Columbia Valley
Total Production: 30 cases
Cellar: the grapes are pressed and fermented with no temperature control and native yeast only. Bottled in November to finish fermentation in bottles. No fining, no filtration, a small addition of sulfur at disgorgement.
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