Description
Josetta Saffirio 2018 Barolo del Comune di Monforte dAlba is a classic, commune-bottled Monforte Barolo with the appellations hallmark authorityrose-petal perfume, dark cherry depth, and a firm, mineral tannin line that promises graceful development. Its a serious, cellar-worthy Nebbiolo: structured and savory in youth, yet already showing polish and aromatic precision in the glass.
Origins & Craftsmanship
This Barolo comes from the Monforte dAlba communeone of Barolos most structure-driven villageswhere elevation and marl-limestone soils help shape wines of depth, line, and longevity. The vineyards are situated on south-east exposures at roughly 300380 meters altitude, with marly-limestone soils featuring a notable sand and silt presencean important detail that can add aromatic lift and finesse to Monfortes natural power.
Made from 100% Nebbiolo, the fruit is hand-harvested, then gently handled in the cellar: the grapes are pressed and destemmed, followed by temperature-controlled fermentation in stainless steel with 810 days of maceration to build Barolos signature tannin architecture while preserving perfume. After malolactic fermentation, the wine is matured in large oak barrels, a traditional approach that favors transparency, savory complexity, and ageworthiness over overt wood sweetness.
Critics Reviews
James Suckling awards the 2018 vintage 92 points, noting a profile built around dark raspberry fruit, cacao, walnut, and peppercorn aromatics, with a firm, savory structure, tight tannins, and bright acidity.
Tasting Profile
Nose: Classic Nebbiolo liftrose petal and dried cherrylayered with anise, licorice root, and hints of sweet tobacco. Subtle notes of walnut skin, cacao, and crushed stone add depth and a distinctly Monforte seriousness.
Palate: Medium-full and structured, with dark cherry and red plum framed by savory spice and earthy undertones. Tannins are present and finely grained, building through the mid-palate with a mineral, iron-tinged firmness that feels true to the commune. Acidity stays bright, keeping the wine linear and food-driven.
Finish: Long, drying, and poisedlingering cherry skin, cocoa dust, licorice, and a final sweep of mineral tannin that signals real Barolo longevity.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 14.5% ABV |
| Origin / Region | Italy Piedmont, Barolo DOCG (Comune di Monforte dAlba) |
| Production or Grape Type | 100% Nebbiolo |
| Aging or Maturation | Stainless-steel fermentation with 810 days maceration; aged in large oak barrels |
| Aromas & Flavors | Rose petal, dried cherry, dark raspberry, licorice, tobacco, cacao, walnut, peppercorn, crushed stone |
| Style / Identity | Structured, savory Monforte Barolo; traditional-leaning levage with cellar-worthy tannins and aromatic lift |
“The Josetta Saffirio 2018 Barolo del Comune di Monforte d’Alba is delicate and bright with pretty nuances of red fruit and dried currant, pressed flowers, candied orange, baked clay and rusty nail. This wine delivers a lightness and a lifted elegance that is very refreshing, especially in this vintage that sometimes shows more monotone results. The finish has balanced freshness and long silkiness. These are terrific and nuanced results.” Robert Parker 92 Points




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