Description
Lively, refined, and wonderfully expressive, the Jacquart ChampagneMosaque Ros unveils vibrant red fruit framed with delicate floral and mineral undertones. Presented in a lively salmon-pink palette with elegant bubbles, it’s both joyful and sophisticatedbeautiful as an aperitif or paired with festive cuisine.
Origins & Craftsmanship
Founded in Reims in 1962 by a collective of growers, Champagne Jacquart now sources from over 60 carefully selected crus across Cte des Blancs, Valle de la Marne, and Cte des Bar. The Mosaque style blends 44% Pinot Noir (including around 16% still red wine), 3334% Chardonnay, and 2123% Pinot Meunier, with 2535% reserve wines. Aged a minimum of three years on the lees and finished with a dosage of around 910 g/L, this non-vintage Ros is both textured and balanced.
Tasting Profile
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Appearance: A vivid salmon-pink with persistently fine, elegant bubbles.
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Aroma: Aromas of sliced strawberries, raspberries, yellow peach, red currant, and rose/elderflower, with subtle autolytic brioche notes.
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Palate: Fresh and fruitystrawberry, red berries, and fresh peach overlay a chalky, mineral-driven textural spine. The elegantly fleshy palate and persistent acidity lend length and grace.
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Finish: Crisp, mineral-etched, and cleanlong, precise, and invigorating.
Quick Overview
| Characteristic | Description |
|---|---|
| Blend | 44% Pinot Noir (incl. 16% red wine), 33% Chardonnay, 23% Pinot Meunier |
| Reserve Wines | 2535% used for complexity |
| Aging | ~3 years on lees + 3 months post-disgorgement |
| Dosage | 910 g/L (Brut style) |
| Tasting Highlights | Fresh strawberries, raspberries, yellow peach, floral notes, minerality |
| Style & Appeal | Joyful, refined, with elegant structure and lively freshness |
| Ideal Pairings | Shellfish, sushi, light seafood, festive celebrations |
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