Description
DuvalLeroys Femme de Champagne 2002 is a masterclass in vintage Brut Naturesilky yet structured, rich yet clean, and undeniably expressive of GrandCru character. Its a Champagne for collectors and gourmands alike, rewarding patience and appreciation of terroir-driven finesse.
Heritage & House Style
Femme de Champagne is the prestige cuve of Maison DuvalLeroya family-owned Champagne house since 1859 in Vertus, Cte des Blancs. This vintage-only offering was pioneered under the leadership of Carol DuvalLeroy and Sandrine LogetteJardin, reflecting strong female stewardship and attention to terroir. The 2002 release is meticulously crafted from GrandCru vineyards and aged to perfection before release.
Appearance & Effervescence
Pours a pale golden hue with silvery highlights. Bubbles are fine and persistent, offering that mesmerizing dance typical of lengthy aging.
Nose
A delightfully complex bouquet: orchard and stone fruits like apple, pear, quince, along with baked pastries, honeycomb, and toast. Nuances of hazelnut, honeysuckle flowers, and crystallized mandarin add extra elegance.
Palate & Texture
The palate reflects a taut structure with vibrant mineral energy and a crystalline acidity. Flavors weave together orchard fruit, brioche, toasted nuts, and gentle wood spice, underpinned by a saline, chalky core.
Finish
The Brut Nature (zero dosage) style ensures a pure, linear finishlong and precise, with lingering citrus zest, nutty warmth, and a persistent mineral thread.
Critical Accolades
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100 pts from Falstaffs Peter Moser, admired for its depth, finesse, and complexity.
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96 pts from Decanter, highlighting its roasted peach, hazelnut cream, and gala apple richness.
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95 pts from Bettane & Desseauve and Spanish Pen Bubbles Guideapplauded for its powerful structure and graceful balance.
Food Pairing Suggestions
Ideal with premium shellfish, lobster, or oysters. It also pairs beautifully with fine cheeses, poultry dishes, or subtly sweet desserts that mirror its nutty and mineral undertones.
95% Chardonnay Grand Cru (Avize, Camant, Oger, Le Mesnil) and 5% Pinot Noir Grand Cru (Ambonnay)




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