Brio de Cantenac Brown 2019 Margaux

Description

Brio de Cantenac Brown 2019 Margaux is the polished and approachable second wine of the historic Chteau Cantenac Brown. It captures the signature elegance of the Margaux appellation with vibrant red fruit, floral lift, and silky tannins, while offering earlier drinkability than the grand vin. The outstanding 2019 vintage gives the wine extra richness and depth, delivering a refined Bordeaux that balances charm, freshness, and structure.

Origins & Craftsmanship
Brio de Cantenac Brown is produced by the prestigious Chteau Cantenac Brown, a Third Growth estate in the 1855 Bordeaux Classification located in the Margaux appellation of the Mdoc.

The wine is crafted from carefully selected parcels within the estates gravel soils. These Mdoc gravel terraces are ideal for Cabernet Sauvignon and contribute aromatic complexity and refined tannins typical of Margaux wines.

Unlike the chteaus grand vin, Brio is designed to be more approachable in its youth while still expressing the estates terroir. The lots destined for Brio are vinified separately and aged with a more restrained use of new oakgenerally about 20% new barrelsto emphasize freshness and fruit purity.

The 2019 vintage blend is approximately:

• 48% Merlot

• 42% Cabernet Sauvignon

• 10% Cabernet Franc

After fermentation, the wine is matured for about 12 months in French oak barrels, creating subtle spice and texture without overwhelming the fruit.

Critics Reviews

• Falstaff 92 Points
  Falstaff highlights aromas of blackberry, black cherry, and a hint of licorice, noting its integrated tannins and mineral finish.

• Lay & Wheeler 93.5 Points
  The wine is praised as silky and perfumed with real Margaux charm and intensity.

These reviews reflect the strong quality of the 2019 vintage across Bordeaux.

Tasting Profile

Nose:
Fragrant aromas of red cherry, raspberry, blackberry, and violets, layered with hints of cedar, tobacco, and sweet spice.

Palate:
Medium-bodied with juicy red and black fruit, plum, and dark chocolate, supported by supple tannins and vibrant acidity.

Finish:
Smooth and elegant with lingering berry fruit, subtle oak spice, and mineral freshness.

Quick Overview

Category	Details
ABV	~13.5%
Origin / Region	Margaux AOC, Bordeaux, France
Producer	Chteau Cantenac Brown
Classification	Second Wine of a Third Growth Estate
Blend	48% Merlot, 42% Cabernet Sauvignon, 10% Cabernet Franc
Aging	~12 months in French oak (~20% new)
Aromas & Flavors	Cherry, raspberry, blackberry, cedar, chocolate
Style / Identity	Elegant, approachable Margaux Bordeaux

Food Pairings

This Margaux pairs beautifully with:

• Roast lamb or beef tenderloin

• Duck breast with berry sauce

• Mushroom risotto or truffle dishes

• Roast chicken or pork

• Aged cheeses such as Comt or Gruyre