Description
Yamato Samurai Takeda Japanese Whiskey
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the publics flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes. Not to mention Japan made the whisky Highball famous due to the light, sweet, and floral whiskies effect on sparkling water.
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