Description
Aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit.
A versatile food wine, the Napa Valley Cabernet Sauvignon pairs well with any red meat on the grill, pork tenderloin, heavy cheeses and grilled vegetables.
Blend: 89% Cabernet Sauvignon, 6% Cabernet Franc, 3% Merlot, 2% Petit Verdot




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