Description
Made with premium plum grown in Kishu and brandy, then aged 1 year, it is complex and elegant.
Brandy and Umeshu are the best matching combination as they are both made from fruits, grapes, and ume. CHOYA’s over 50 years of Umeshu-making experience make it a perfect balance.
Brandy gives Umeshu a richer aroma and a deeper taste. Sweetness and tartness are well balanced.
Alc 14%
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