Description
Lucido 2024 springs from 45-year Catarratto vines rooted in the windswept limestone of western Sicily.
Marco de Bartoli farms organically, harvesting at dawn to protect piercing aromatics.
Grapes ferment on native yeasts in temperature-controlled steel, then rest five months on fine lees for satin depth.
Each sip layers lemon curd, white peach, and a brush of wild fennel over a spine of briny, chalk-clean tension.
Bone-dry yet mouth-coating, the wine finishes long, salty, and refreshingpure island brightness bottled for seafood and sunlit evenings.
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