Costaripa ‘Rosamara’ Valtenesi, Lombardy, Italy

Description

Delicate wild strawberry and citrus blossom rise from the glass with a gentle saline lift, immediately signaling a ros of both finesse and place. 2022 Costaripa Rosamara Valtenesi reflects the historic rosato tradition of Lake Gardas western shores, where ros has long been the primary expression rather than a byproduct. Crafted under the direction of Mattia Vezzola, a leading figure in elevating the appellation, this wine embodies a philosophy rooted in precision, longevity, and the quiet refinement of site-driven ros.

Product Details:

• Producer: Costaripa
• Owner: Vezzola Family
• Winemaker: Mattia Vezzola
• Varietals: Groppello, Marzemino, Sangiovese, Barbera
• Alcohol: 12.5%
• Farming Practices: Sustainable viticulture
• Winemaking: Gentle pressing with short skin contact, temperature-controlled fermentation in stainless steel, brief aging on fine lees

Sensory Description:

The 2022 vintage opens with finely etched notes of wild strawberry, pink grapefruit, and white peach, layered with subtle hints of rose petal and Mediterranean herbs. The palate is linear and poised, with vibrant acidity reflecting the warm yet well-balanced growing season, where steady ripening preserved aromatic clarity while enhancing fruit precision. A faint mineral thread and delicate salinity carry through the finish, underscoring the lake-influenced freshness that defines Valtenesi ros. The texture is supple yet restrained, offering both immediate charm and structural elegance.

Producers Background:

Costaripa stands as one of the defining estates of the Valtenesi zone, where ros production dates back centuries and is deeply embedded in local culture. The estate is led by Mattia Vezzola, one of Italys most respected sparkling and still wine producers, known for his meticulous approach to both vineyard and cellar. Local Italian wine publications frequently credit Vezzola with helping to redefine ros from the shores of Lake Garda, shifting perception toward age-worthy, gastronomic wines built on native varieties such as Groppello. Under his leadership, Costaripa has become synonymous with precision ros, honoring the historical identity of Valtenesi while advancing its modern reputation.

Serving Suggestions:

Serve chilled at 48 to 52 degrees Fahrenheit in a medium-sized white wine glass to allow aromatic development. Exceptionally versatile, it pairs beautifully with freshwater fish, shellfish, light pasta dishes, vegetable risotto, and charcuterie. Its balance of freshness and subtle structure also complements Mediterranean cuisine and lightly spiced dishes.