Description
Despite just a little touch of oak on the nose, this is quite rich and provides a great complexity of fruit. Plenty of weight and refinement is in evident alongside floral notes and fruit that reappears at the finish to give a long, warm feeling.
Jasper Morris MW, Burgundy Director
Several years down the road since they switched to biodynamic farming, the Rossignol brothers are looking at ways to fine-tune the finished product with a few tweaks in their cellar work. They have been careful to aerate their excellent 2010s throughout the vinification process to avoid any problems of reduction and to soften the end palate of the wines. Some stems were used again this year, albeit less than in 2009.
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