Moulin de Gassac ‘Guilhem’ Rose, IGP Pays de l’Herault, France

Description

Lively, bright, and irresistibly quaffable, the 2024 Guilhem Ros from Moulin de Gassac captures the coastal charm of Frances Thau Lagoon in every glass. Produced by the renowned Mas de Daumas Gassac estate, this organically farmed ros offers freshness, elegance, and everyday drinkability without compromising authenticity or terroir.

Product Details:

• Grape Varieties: 40% Grenache, 40% Carignan, 20% Cinsault
• Farming: Organic, Sustainable Viticulture
• Soil Type: Clay and limestone near the Thau Lagoon
• Vinification: 100% de-stemmed, direct pressing, fermented with native yeasts
• Maturation: 56 months in stainless steel tanks
• Yield: 5060 hl/ha
• Alcohol: 12.5% ABV
• Drinking Window: Best within 2 years

Sensory Description:

This vivid, rose-pink wine with subtle salmon glints exudes an inviting floral and citrus-splashed nose. The palate delivers a lively blend of red currants, tart berries, and fresh herbs, underscored by zesty acidity and a delicate saline finish, a nod to its maritime origins. Refreshing and finely textured, it finishes long, crisp, and wonderfully more-ish.

Winemakers Background:

Mas de Daumas Gassac was founded in the early 1970s by Vronique and Aim Guibert, visionaries who saw immense potential in the rugged Gassac valley near Aniane. With guidance from geologists and legendary oenologist mile Peynaud, they created a wine legacy that challenged perceptions of the Languedoc. Today, the estate is managed by their children, Samuel, Gal, Roman, and Basile, who have remained committed to their parents founding principle: respect for the land. Through sustainable viticulture, native yeast fermentations, and minimal intervention, the Guibert family crafts wines that are elegant, expressive, and environmentally mindful.

Serving Suggestions:

Serve chilled between5054F to amplify its aromatic freshness and coastal vibrancy. This versatile ros shines as an aperitif or paired with grilled white meats, fresh seafood, leafy salads, fried fare, and even fruit-driven desserts. Its food-friendly structure and crisp profile make it a standout companion for casual meals or festive gatherings alike.