Description
100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis.The grapes are hand-harvested. Aftera short maceration on the skins for color,the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the lees before it is disgorged. No dosage is added.
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