Description
Alcohol Volume : 45%
By adding a process called “distillation” to the plum liqueur (alcohol content 20%) using Nanko plums from Wakayama Prefecture, it is a spirit that extracts only the alcohol content and the condensed gorgeous scent of plums.
The plums used in the plum wine are all Nanko plums grown in Wakayama. During the plum season, all the staff in charge of manufacturing process handles the plums, but the most important thing is to put our hearts into each and every one of them and carefully pick them.
During the ume season, the entire factory is filled with ume fruitsso much that the whole factory smells of plums.When distilling into spirits, a vacuum distiller for Otsu-class shochu is used to remove the plum liqueur extract and condense the plum flavor. This process is a process for making shochu, but we added it to plum wine. Distillation under reduced pressure produces a soft-flavoured spirit with few unfavorable components.
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