Description
Matured in American white oak ex-Bourbon casks and enhanced by hand-selected Matusalem Sherry and Pedro Ximnez Sherry casks. Natural colour and non-chill filtered.
Every November, The Dalmore whisky makers visit the distillerys historic sandstone warehouses to explore the ageing casks. In the chill shadows, our casks are meticulously assessed and only a handful with distinguishing attributes are hand-selected from any one year. The mature spirit from these casks is then masterfully married to create one harmonious expression a rare whisky revealing the soul of a single year at The Dalmore.
Carefully crafted, finely balanced, and bringing together the very finest casks from one year, each limited release single malt will then take its rightful place in The Vintage Collection.
Tasting Notes:
AromaMilk chocolate, caramel, mandarin, and cracked black pepper
PalateManuka honey, sweet cacao, poached apples, and golden sultanas
FinishVanilla cream, chocolate brioche, Navelina orange, and light cinnamon warmth
This expression reveals naturally balanced nuances and interplays
of sweet cacao, fresh citrus, and soft spices. A beautiful example of refined elegance from The Dalmore, captured at a moment in time.
Gregg Glass
Master Whisky Maker, The Dalmore
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