Les Deux Moulins Rose, Loire, France

Description

Radiating the easygoing charm of the Loire Valley, the Les Deux Moulins Ros, Loire, France, captures the freshness and vibrancy of its cool-climate origins. Built on a foundation of Grolleau with a splash of Gamay and Cabernet Franc, this lively ros offers an effortlessly drinkable style that perfectly reflects the regions lighthearted approach to everyday enjoyment.

Product Details:

• Wine: Les Deux Moulins Ros
• Producer: Les Deux Moulins
• Region: Loire Valley, France
• Appellation: IGP Val de Loire
• Grape Varieties: Predominantly Grolleau (over 80%), with Gamay and Cabernet Franc
• Alcohol Content:12% ABV
• Farming Practices: Sustainable
• Soil Composition: Clay and schist
• Vinification: Direct pressing and short maceration
• Aging: Stainless steel tanks

Sensory Description:

This ros opens with delicate aromas of ripe red berries, wild strawberries, and subtle floral notes. The palate is round and persistent, showcasing fresh grape juice flavors lifted by a fine mineral edge. A lively acidity supports its fruit-forward profile, delivering a refreshing, balanced finish that invites continued sipping.

Winemaker’s Background:

Les Deux Moulins is a dynamic project that showcases the approachable charm of the Loire Valley’s classic grape varieties. Working with sustainably farmed vineyards across the region, the Les Deux Moulins team combines careful vineyard management with modern cellar techniques to craft wines that highlight varietal purity and regional character. Their ros showcases the often-overlooked Grolleau grape, blending it seamlessly with Gamay and Cabernet Franc for added complexity.

Serving Suggestions:

Serve well-chilled at 810C in a white wine or ros glass to highlight its crisp aromatics and mineral finesse. Ideal pairings include tomato-based dishes, fresh salads, grilled poultry, and light cheeses.

The Les Deux Moulins Ros, Loire, France, delivers a beautifully balanced and refreshingly vibrant Loire Valley ros, offering effortless charm, purity of fruit, and an inviting expression of this classic French region.