Description
100% Cabernet Sauvignon
Peter Martin Ray Vineyard in the Santa Cruz Mountains AVA
1312 to 1660 ft. elevation
Schists and quartz soils
90-year-old vines
Rixford clone
Hand-harvested and destemmed
Fermented in small fermenters for 28 days
Free run and pressings are kept separate until final blending
Aged for 30 months in 70% new French oak
Unfined and unfiltered with minimal sulfur
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