Description
Kentucky Owl Bourbon Batch 13 750ML is a limited-release Kentucky straight bourbon bottled at 56.8% ABV (113.6 proof) in a 750ml bottle. This expression holds singular significance as the final bourbon blend created by former Master Blender John Rhea, a Kentucky Bourbon Hall of Fame inductee, before his retirement from the brand.
Quick Facts: ABV: 56.8% (113.6 Proof) | Origin: Kentucky, USA | Blend of 8- and 9-Year-Old Barrels | Producer: Kentucky Owl (Stoli Group)
Production & Heritage
Kentucky Owl traces its roots to a pre-Prohibition brand revived in recent years and now operated under Stoli Group ownership. Batch 13 was assembled from five distinct bourbon barrels primarily eight-year-old and nine-year-old stocks using a mashbill split of 86% high-rye bourbons and 14% wheated bourbon. That deliberate juxtaposition of spicier high-rye character against softer wheated components is John Rhea’s signature approach, and Batch 13 stands as his parting statement to the Kentucky Owl lineup.
Tasting Notes
Aroma: Sweet tan caramel and corn sweetness arrive first, followed by cherry candy, darker stone-fruit notes, and hot cinnamon. Underneath, mild rye spice and dry oak add structure to the nose.
Taste: The entry is thick and caramel-rich, quickly revealing dark chocolate and well-roasted coffee. A brighter layer of candied orange peel emerges at mid-palate, balanced by measured oak tannins and mild black pepper. The 113.6 proof carries real weight without overwhelming the nuance of the blend.
Finish: A distinct flourish of baking spice cinnamon and clove leads a long, slow fadeout of barrel char, orange zest, and chocolate fudge. Espresso bitterness and peppery warmth linger well after the final sip.
How to Drink Batch 13
At barrel-proof strength, Batch 13 rewards neat tasting in a Glencairn or wide-rimmed tumbler; a few drops of water open the caramel and chocolate layers without drowning the spice. Its proof and flavor density also make it a formidable cocktail base.
- Old Fashioned The chocolate-and-orange notes align naturally with a Demerara sugar cube and Angostura bitters.
- Boulevardier Dark fruit and baking spice hold their own against Campari and sweet vermouth.
- Kentucky Mule Cinnamon heat and orange zest amplify ginger beer’s snap.
Best For
- Collecting milestone releases from the Kentucky Owl series
- Gifting a bourbon enthusiast who appreciates barrel-proof expressions
- Hosting a side-by-side tasting of high-rye versus wheated bourbon influences
- Marking a special occasion with a limited, non-recurring batch
Frequently Asked Questions
What does Batch 13 taste like? Batch 13 leads with thick caramel and dark chocolate, transitions through candied orange peel and coffee, and closes on a long wave of baking spice and barrel char. The 86% high-rye component delivers noticeable cinnamon and black pepper throughout.
How does Batch 13 compare to King of Kentucky? Both are premium, limited-release Kentucky bourbons positioned in a similar ultra-premium price tier, but King of Kentucky is a single-barrel, Brown-Forman product while Batch 13 is a multi-barrel blend combining high-rye and wheated bourbon stocks. The blending approach gives Batch 13 a broader flavor spectrum, whereas King of Kentucky typically emphasizes a single barrel’s character at full proof.
Is Batch 13 good for sipping neat? Yes despite its 113.6 proof, the blend’s caramel density and layered spice are well-integrated enough for neat sipping. A small amount of water can further soften the alcohol and highlight the chocolate and orange undertones.
Where is Batch 13 made? Batch 13 is a Kentucky straight bourbon produced and blended in Kentucky, USA, under the Kentucky Owl label now owned by Stoli Group.
What foods pair well with Batch 13? Dark chocolate truffles mirror the bourbon’s cocoa notes. Smoked brisket complements the barrel char and pepper. Pecan pie echoes the caramel and brown sugar. Sharp aged cheddar contrasts the sweetness with savory tang. Orange-glazed duck aligns with the candied citrus character.
What sizes does Batch 13 come in? Kentucky Owl Bourbon Batch 13 is available in the standard 750ml bottle.
Is Batch 13 worth the price? Batch 13 positions firmly in the ultra-premium bourbon tier, and its value rests on genuine scarcity it is a non-recurring batch and the final blend from a Hall of Fame master blender, giving it both drinking merit and collectible significance.
Why Batch 13?
The strongest case for Batch 13 is provenance: it is the last bourbon John Rhea blended for Kentucky Owl before stepping away, making it an unrepeatable release by definition. The mashbill architecture five barrels split between 86% high-rye and 14% wheated bourbon is more complex than most limited-edition bourbons that rely on a single mashbill and age statement alone. At barrel proof, the liquid delivers intensity without sacrificing balance, moving seamlessly from caramel and chocolate to citrus and baking spice. For collectors following the Kentucky Owl series, Batch 13 closes a chapter in the brand’s story and stands as a benchmark of Rhea’s blending philosophy.




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