Eikun Junmai Ginjo Green Gohyakumangoku 720ml

Description

Alcohol Volume : 15%

Rice: Gohyakumangoku
Polish: 55%

SMV : +3
Acidity :1.5
Yeast : Shizuoka Yeast HD-101
Squeezing Method : Yabuta Method
Pasteurised :One TimePasteurised

Point :A refreshing flavor reminiscent of a green forest
Food Pairing :Sakura shrimp, tempura, salt-grilled swordfish.

Sake description :
This Junmai Ginjo sake has an elegant aroma with a balanced sweetness and dryness. The rich and mellow taste is derived from the rice and the Shizuoka yeast adds a fruity, refreshing ginjo scent, reminiscent of melon. Light and delicate acidity complements the generous umami, with a pleasant, lingering swallow. Try pairing with fish-based dishes to best experience its refreshing and mellow taste.