Description
Awarded: 97 Points Wine Advocate (Issue:190, August 2010)A fabulous wine, which not only has revealed the phenomenal potential of the blend of 80% Aglianico (for power and depth) and 20% Piedirosso (for aromatic complexity), but also demonstrated why Falernum, the wine produced in this area under the Roman Empire, was considered the greatest of the ancient world, capable according to Petronius of lasting 100 years. Terre di Lavoro gives back every nuance of aroma and flavor of the slopes on which it is grown: the blackberry/raspberry fruit, truffles, tar, underbrush, and warm volcanic soil in a packed but super elegant format. Rich, powerful, mouth-filling and palate-satisfying, concentrated, velvety, and flawless. Simply a master-piece of wine!




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