Tateyama Junmai Ginjo 720ml

Description

Alcohol volume:15%

Rice:Yamada Nishiki
Polish: 53%

SMV:+1.0
Acidity:1.6
Yeast:Undisclosed

Squeezing Method:Undisclosed
Pasteurised:

Point:
Food Pairing:Sushi, Yellowtail shabushabu

Sake Description:
Hokuriku area No.1 sake brewery Tateyama. A fragrance of apple or nashi pear, which comes from Yamada Nishiki rice, is just enough to attract your nose and gives you a fresh appeal of Junmai Ginjo. Once you sip it, it is full of sweetness & umami of Yamadanishiki rice, that coat your tongue softly. It won’t take even a second till you see how well made this beautiful Junmai Ginjo is. It’s rich but not too much and the quality very steady. And of course, it has a nice dry sharp finish as a classic Tateyama sake. It matches well with most of Japanese dishes ranging from Sushi, Sashimi to Oden or Tempura. Absolutely one of the must-try sake.

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