Description
Only 1 bottle per person, no exceptions.
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Jikon “Hattan Nishiki” Junmai Ginjo Junmai Ginjo /Kiyasho Shuzo, Mie |
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The experience:Gorgeous tropical fruit, zippy acidity & texture. Process:Sokujo ABV:15% Ingredients:55% polishedHattan Nishiki Storage:keep in a cool, dark place. |
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