Description

Herradura – Tequila Reposado is made from 100% Blue Weber agave cultivated in Jalisco, harvested only when fully mature. Pias are slowcooked to convert inulin into fermentable sugars, then crushed to release the sweet juice.

Fermentation proceeds in stainless steel tanks with natural or selected yeasts before the wash is distilled, typically twice, in copper pot stills or stainless steel columns. For reposado and aejo styles, the spirit rests in oak barrels, where it develops additional complexity while keeping agave character at the forefront.

Production is carried out with respect for tradition and modern quality standards, yielding a tequila that reflects discipline and heritage.

Description

We set the standard. Then surpassed it. Herradura Reposado Tequila is aged for eleven months, nine months longer than the industry standard. Its deep copper color and rounded taste sets our Reposado apart, along with its signature aroma of spices. The tastes of vanilla, butter and agave work in unison to create a and sweet experience. Herradura introduced the first Reposado to the world in 1974, creating an entirely new tequila category. Cheers to that.