Description
60% Barbera, 30% Bonarda (aka Croatina) and 10% Uva Rara, all from organic vineyards in the hills around Piacenza in western Emilia-Romagna, made by the Bulli family with no sulfur or anything else added. On the lighter side of medium bodied with crunchy red and purple berry fruit and wild herbs. Serve with a little chill next to cured meat and salty cheese or something grilled.
Reviews
There are no reviews yet.