Description
The new vintages see 50% cement tank and 50% large 500l wood barrels; however, the 2018 was aged in 100% cement vats for 18 months.
This cuve comes from a selection of 70-year-old vines, which sit just behind the winery. Lovely dark fruit aromas of cherry and fresh plum predominate, intertwined with black pepper and a stunning wet stone freshness. The palate has lovely notes of sweet spices alongside bright black fruits. Offering good length and balance, this is a lovely entry level Chinon.
Drink 2024 – 2032
Yoan Bernard, Buyer, Berry Bros. & Rudd
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