Description
Alcohol Volume: 15%
Rice:Yamada Nishiki
Polish:55%
SMV : -1
Acidity :1.5
Yeast : Yeast Association901/ 1801
Squeezing Method : Machine
Pasteurised :One time Pasteurised
Point :
Food Pairing :Tempura
Sake description :
Bright and smooth, with notes of fresh honeydew melon, white peach, and wild strawberry. A velvety texture on the palate leads to a plump rice umami, balanced by a clean finish with lifting acidity and a subtle, dry crispness.
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