Description
Uehara Shuzouniquely usesa colossal vertical wooden press and ferments with ambient yeast.
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Furosen “Wataribune” Yamahai Junmai Ginjo Muroka Nama Genshu/ Uehara Shuzo,Shiga |
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The experience:Earthy, nutty & light. A really great natural style of sake without drinking too funky.Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, thesubtleties of the sake shinewhen warmed. Process:Yamahai ABV: 17% Ingredients:65% polishedWataribune, ambient yeast, koji, water Storage:keep in a cool, dark place |
![Furosen "Wataribune" Shiga Sake [1.8L]](https://www.supremerum.com/wp-content/uploads/2026/06/1781247013/furosen-wataribune-shiga-sake-1-8l.webp)



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