Description
Alcohol Volume: 16%
Rice:Yamada Nishiki
Polish:50%
SMV :+1
Acidity :1.4
Yeast :KizakuraKZ
Squeezing Method :Yabuta Method
Pasteurised :
Point :
Food Pairing :ScallopCarpaccio
Sake description :
The “S” stands for“A special sake to enjoy slowly on Saturday and Sunday”
Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavor of the original rice.Ituses100% of Kyoto ‘s famous water “Fushimizu” and the best brewing suitable rice “Yamada Nishiki”.Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term.Having both gorgeous fragrance and good taste, it’s compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.Please enjoy yourself slowly at special times and weekends.
An elegant sake with fresh green, forest notes. Muscat and green melon rind, delicate palate laced with rock salt and silk. A classic example of junmai daiginjo.
S
S 1005010
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