Description
Deep garnet coloured, the 2010 Petrus opens a little broody, with gently crushed rocks, a cast iron pan and fragrant earth notions giving way to core plum preserves, baked blueberries, liquorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen up and emerge gloriously from this rock-solid structure.
Drink 2027 – 2070
Lisa Perrotti-Brown MW, Wine Advocate (March 2020)
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