Description
Originally from the Jura, Nicolas Jacob worked on several local organic vegetable farms before developing an interest in wine. During this time, Nicolas established an admirable knack for seeking out the best mentors in the area. After spending time with Laurent Macle at Domaine Macle in Chteau Chalon, where he learned how to craft some of the finest traditional oxidative Jura wines, Nicolas found work in the vineyards with Jean-Franois Ganevat, where he eventually became the right-hand man at the domaine. Nicolas perfected his skills across all aspects of the domaine, from vineyard work to vinification.
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