Description
Made from 120-year-old vines, this natural field blend of Zinfandel, Syrah, Merlot, & Abouriou grapes offers a fruity and bright taste with a subtle peppery backbone and solid structure. Minimal-intervention practices, regenerative farming, and up to 28 days of maceration with skin and stem contact ensure a truly special wine.
Alcohol content: 12.7%
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