Description
Alcohol Volume :10%
Variety : Muscat Bailey A, JAPAN
Type : Red
Region : Kyotamba, Funai District, Kyoto
Year : 2023
Winemaker : Tamba wine
Closure :
Volume : 720 ml
Food Pairing :Free-range chicken, sesame tofu from Japanese cuisine, tomato-based pasta like pescatore or amatriciana in Italian, or a Basque-style pork stew in French cooking.
Wine description :
Our freshly harvested grapes are crafted using the mthode carbonique, a technique similar to that of Beaujolais Nouveau. This process results in a fruity red wine with minimal tannins. Enjoy it slightly chilled to enhance its vibrant characteristics.
A clear, translucent light ruby hue, this wine presents a delicate and radiant appearance. On the nose, expect vibrant notes of fresh strawberries and locally sourced cherries, complemented by hints of herbs that add depth to its lively aroma.
The palate offers a refreshing acidity with a gentle sweetness in the finish, leaving a delightful berry fragrance. With light tannins and a balanced, smooth body, this easy-drinking red pairs beautifully with a variety of dishes.
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