Description

Paladar Destillado de Agave Aged in Amburana Barrelsis another great release from their Experimental Range. Coming from the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. They harvest 7-Year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend.

This Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels then finished for 2 months in a large amburana wood cask, a traditional South American wood. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.

Alc. Vol: 40% ABV (80 Proof)

Description

Master Distiller:Eduardo

Agave Varietal:Blue

Yeast:Propriety Blend& Wine

Fermentation Vat:Pine

Type of Still:Alambique Copper & Stainless Steel Blend

Cask: Stainless Steel

Aged in: Amburana

Proof:40% Alc/80Proof

Mash Bill:

Tasting Notes:From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels and then finished for 2 months in a large amburana wood cask, a traditional South American wood. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.