Stone Street Bourbon 750ML

Description

Stonestreet Bourbon 750ML is a wheated Kentucky straight bourbon aged a minimum of five years, bottled at 45% ABV (90 proof) in a 750ml format. Awarded 94 points by Wine Enthusiast, this small-batch release from Green River Distillery marks the Jackson family’s ambitious entry into American whiskey from their storied wine empire.

Quick Facts: ABV: 45% (90 proof) | Origin: Owensboro, Kentucky | Minimum 5 Years Old | Distillery: Green River Distillery

Production & Heritage

Stonestreet Bourbon is distilled at the historic Green River Distillery in Owensboro, Kentucky, and produced in small batches using a high-wheat mashbill of 70% corn, 21% wheat, and 9% malted barley. The brand was created by Jackson Family Winesthe family behind Kendall-Jacksonand is named after Stonestreet Farms, the Jackson family’s renowned thoroughbred horse farm in Lexington, Kentucky. The use of wheat rather than rye as the secondary grain gives the bourbon a softer, creamier profile compared to traditional rye-forward recipes, and the minimum five-year aging period allows considerable oak integration while preserving the grain’s natural sweetness.

Tasting Notes

Aroma: Toasted caramel and vanilla lead the nose, followed by warm baked bread and a layer of dried stone fruit. Underneath, subtle oak spice and a faint cookie-dough sweetness emerge as the bourbon opens up in the glass.

Taste: The entry is full-bodied and immediately smooth, with toffee and candy corn sweetness coating the palate. At mid-palate, dark chocolate and stone fruit develop alongside a creamy, almost buttery texture. A measured hit of cinnamon and cayenne spice builds toward the peak, balancing the sweetness without overpowering it.

Finish: Long and warming, with toasted almond, mocha, and vanilla bean lingering well after the sip. The oak dries gently at the edges while the wheat-driven creaminess keeps the finish rounded and satisfying.

How to Drink Stonestreet Bourbon

At 90 proof, Stonestreet drinks comfortably neat or with a single large ice cube that gradually opens additional caramel and vanilla sweetness. A few drops of water can further soften the cinnamon spice and bring the stone fruit notes forward. For cocktails, the wheated profile works particularly well in an Old Fashioned, where its toffee and dark chocolate richness stands up to bitters without losing complexity; a Bourbon Smash, where the creamy texture complements fresh citrus and mint; and a Paper Plane, where the bourbon’s inherent sweetness balances the bitter Amaro Nonino and tart Aperol.

Best For

• Gifting a bourbon enthusiast exploring premium wheated expressions
• After-dinner sipping alongside dark chocolate or dessert
• Building a home bar collection of distinctive Kentucky bourbons
• Introducing wine drinkers to whiskey, given the brand’s winemaking heritage

Frequently Asked Questions

What does Stonestreet Bourbon taste like? Stonestreet Bourbon delivers a rich, creamy palate of toffee, dark chocolate, and stone fruit, underpinned by cinnamon spice and a long finish of toasted almond and mocha. The high-wheat mashbill gives it a noticeably smooth, rounded character rather than a sharp, spicy bite.

How does Stonestreet Bourbon compare to Maker’s Mark? Both are wheated Kentucky bourbons, but Stonestreet carries a five-year age statement and is bottled at 90 proof compared to Maker’s Mark’s NAS release at 90 proof. Stonestreet’s 70/21/9 corn-wheat-barley mashbill and extended aging tend to produce a more oak-forward, complex profile, while Maker’s Mark leans lighter and fruitier with its red winter wheat recipe.

Is Stonestreet Bourbon good for sipping neat? Absolutelythe 90-proof bottling strength and five years of aging create a balanced, full-bodied bourbon that rewards slow sipping. Wine Enthusiast scored it 94 points and specifically praised its smooth vanilla transitions and lip-smacking finish.

Where is Stonestreet Bourbon made? Stonestreet Bourbon is distilled at Green River Distillery in Owensboro, Kentucky, one of the state’s historic distilling sites. The brand itself was created by the Jackson family, proprietors of Jackson Family Wines, and is named after their Stonestreet Farms thoroughbred operation in Kentucky.

What foods pair well with Stonestreet Bourbon? Dark chocolate truffles complement the bourbon’s mocha and toffee notes. Smoked brisket or pulled pork plays well against its oak and caramel backbone. Pecan pie mirrors the toasted nut character in the finish. Aged Gouda or Gruyre echoes the creamy, butterscotch-like sweetness. Stone fruit desserts like peach cobbler amplify the mid-palate fruit notes.

What sizes does Stonestreet Bourbon come in? The standard release is available in a 750ml bottle.

Is Stonestreet Bourbon worth the price? Stonestreet positions as a premium wheated bourbon with a stated five-year age, small-batch production, and a 94-point Wine Enthusiast ratingcredentials that place it competitively among upper-shelf wheated expressions. For drinkers seeking oak complexity and a creamy mouthfeel beyond entry-level options, it represents strong value in its tier.

Why Stonestreet Bourbon?

A 94-point score from Wine Enthusiast places Stonestreet among the highest-rated newcomers in the wheated bourbon category. The combination of Green River Distillery’s Kentucky distilling pedigree and the Jackson family’s meticulous approach to beverage productionhoned over decades in premium winemakingyields a bourbon with unusual polish for a brand’s debut. The high-wheat mashbill and minimum five-year aging deliver a profile that balances dessert-like sweetness with genuine barrel depth, and the small-batch approach keeps quality tightly controlled. For anyone building a bourbon shelf that reaches beyond the usual names, Stonestreet stands on real substance rather than marketing novelty.