Description
A velvety, refined wheated bourbon proudly honoring traditionwith creamy warmth, balanced sweetness, and a subtle fruit echo. Its pure bourbon craftsmanship, bottled neatly at 100 proof and ready for thoughtful sipping.
Origins & Craftsmanship
Crafted by Bardstown Bourbon Company as part of its inaugural Origin Series (2023), this Kentucky Straight Wheated Bourbon features a mash bill of 68% corn, 20% wheat, and 12% malted barley. Aged for six years, it meets the Bottled-in-Bond criteria: made by one distiller, one season, aged in a bonded warehouse, and bottled at 100 proof (50% ABV).
Tasting Profile
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Aroma: Gentle and invitingnotes of fresh-baked peach bread, creamy vanilla, light honey, wheat, and a soused, almost whipped-cream-like finish.
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Palate: Smooth and baking-inspiredthink peach bread, creamy toffee, cocoa undercurrent, with zesty lemon or almond overtones; a soft peppery warmth follows.
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Finish: Warm with dry undertonesfresh wheat bread, light oak char, peppery spice, and a touch of sweet cream lingering graciously.
Community Perspective
This expression is well-regarded among enthusiasts:
“By far the most successful of the three Origin Series… balanced sweetness that’s complex and a whiskey with a desirable mouthfeel.
Its recognized for its maturity compared to other recent BBCo releasesits age and structure setting a confident foundation for the distillerys direction.
Quick Overview
| Characteristic | Description |
|---|---|
| Mash Bill | 68% Corn / 20% Wheat / 12% Malted Barley |
| Age Statement | 6 Years |
| Proof / ABV | 100 proof (50% ABV), meeting Bottled-in-Bond requirements |
| Flavor Notes | Peach bread, vanilla cream, cocoa, toffee, lemon/almond zest, peppery warmth |
| Texture & Finish | Velvety and lingering with syrupy and baking-spice accents |
| Positioning | A standout among modern wheated bourbonsattention to age and depth appreciated |
Reviews
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