Description
Handmade with love and butter, these shortbread biscuits feature a deliciously classic blend of sweet caramel and salty goodness. Each tin comes with seven hand-cut biscuits, individually crafted for the perfect bite every time. Shortbread House, hailing from Edinburgh, Scotland, was founded by Anna Wilson who followed her mom’s recipes to create a top-notch shortbread brand. Made with no shortcuts or preservatives, this slow-baked shortbread is cut into fingers while still warm for a perfectly crunchy, nutty, and buttery taste. A rare find in store-bought sweets!
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