Description
Quandong (a native Australian peach grown in the arid regions of Victoria and South Australia) is distilled with juniper, citrus and Tasmanian Pepperberry to create a gin that is bursting with tart, woody and peachy flavours.
Further maceration of the spirit with quandong and a nice long rest creates a brilliant amber coloured gin with a subtle spice that is perfect to sip neat, in a Quandong Sour or a Sparkling Peach.
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