Description
Odense Almond Paste brings a delicate almond flavor to any baking recipe, transforming it to something extraordinary. Its unique texture is smooth and melts easily in the mouth, making it an ideal filling for desserts, chocolates, and truffles. To prolong its shelf life, store any remaining almond paste in a sealed bag in the refrigerator for up to two weeks or in the freezer for up to three months.
Reviews
There are no reviews yet.