Description
A richly fragrant ros Champagne, leading with grilled nut and ground coffee notes, segueing into exotic saffron and curry spice aromas that season the palate’s panoply of poached apricot, toasted brioche, spun honey and crme de cassis flavors. Shows a fine, satiny mousse, with a bright spine of acidity that creates a long, mouthwatering frame for the expanding profile. 96 points Wine Spectator, November 2020Krug Ros can be enjoyed alone or with foie gras, lamb, game, white meat, venison or anchovies, as well as very savory and spicy dishes.
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