Description
| The concept behind this series is built around three key elements: locally grown rice, local yeast, and unfiltered sake. Crafted using a soft water brewing methodone of Jokuu‘s defining featuresthis process enhances the delicate umami of the rice. The result is a sake that showcases the gentle flavors of the rice while maintaining a subtle aroma, making it a versatile, easy-drinking choice that pairs well with food without overwhelming the palate. | |
| Brand | Hachinohe |
| Classification | Junmai Ginjyo |
| Region | Aomori |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 16% |
| Acidity | 1.6 |
| RPR | 50% |
| SMV | 3 |
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