The Dalmore Port Wood Reserve Single Malt Scotch Whisky

Description

Dalmore Port Wood starts its maturation journey in American white oak ex-bourbon casks. After a certain period, the matured spirit is divided equally into two batches. While one of these batches continue its maturation in the same casks, the other half is transferred into port pipes seasoned with Tawny Port from the world famous W and J Grahams vineyard in Portugal for some additional ageing. Finally, both of these batches are remarried to be bottled.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.

Tasting Notes:

Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding

Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee

Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.