Skinphony, Do.t.e. 2019 (Tuscany, Italy)

Description

100% Viognierwild fermented in steel with 5 days on the skins, then pressed off to a mix of ceramic eggs, old barrel and steel to age for 5 months, then assembled and bottled with nothing added whatsoever. Lean and bright with ice tea tannins, lime zest and stone fruit and a salty mineral finish.