Description
Multi-layered and seriously smooth, this perfectly crafted port cask finish will delight any connoisseurs tastebuds. Aged for 21 years, this whisky’s velvety style reflects Glen Moray’s time-honoured skills in marrying casks – techniques for which they’ve been renowned since their distillery began. Over the initial maturation in American oak casks the whisky develops an intense spicy sweetness. It is then finished over two years in Portuguese port wine casks, gaining rich, dark chocolate notes and full-bodied elegance. This unique balance of such contrasting casks, reveals a wonderfully complex dram.
Colour – Burnt Amber
Nose – Intense berry fruits merge with creamy vanilla and rich caramel with hints of freshly-baked gingerbread.
Taste – Beautifully balanced and full of character. Blackcurrant and liquorice dominate in the first instance then chewy caramel toffee and chilli-infused chocolate come to the fore. A real taste sensation.
Finish – Rich and satisfying. Dark chocolate and caramelised raisins linger on the tongue long after the last sip is taken.
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